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Laperva Protein Donut
Laperva Protein Donut
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Dhs. 11.38 AED
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Dhs. 11.38 AED
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Laperva protein donut in two different flavors & It is the world's first from Laperva. Contains 12.3% protein. It's one product that helps ketogenic dieters maintain their diet. It is a food product classified as a keto diet, so you can eat this product without fear for your diet.
Features of Laperva Protein Donut
- Gluten-Free.
- Source Of Fiber
- Suitable for vegetarians.
- Suitable for all types of diets, (Keto Diet, low carb diet, & Sports Nutrition).
- Free Of Trans-Fat, artificial colors, preservatives, Aspartame, Cholesterol, added sugar, and Sodium.
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| Amount Per Serving | |||||||
| Calories | 275 | ||||||
| Amount Per Servings | %DV | Amount per 100g | |||||
| Total Fat | 12.1g | 15% | 17.3 g | ||||
| Protein | 8.6 g | 17.3% | 12.3 g | ||||
| Dietary Fibers | 2.7 g | 9.7% | 3.9 g | ||||
| polyols | 9.9 g | 14 g | |||||
| Added Sugar | 2.6 g | 5% | 3.7 g | ||||
| Sugars | 2.6 g | 3.7 g | |||||
| Total Carbohydrates | 13.7 g | 4.8% | 19.6 g | ||||
| Cholesterol | 0 mg | 0 mg | |||||
| of Which Trans Fat | 0 g | 0g | |||||
| of Which Saturated | 2 g | 10% | 2.9 g | ||||
| Sodium | 0.12 g | 5.2% | 0.17 g | ||||
| * Percent daily values are based on a 2000 calories diet | |||||||
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IngredientsEgg White, Powdered dark Cookies (17%): (Wheat Flour, Sugar, Palm Fats, Antioxidants (Tocopherol, Ascorbic Acid), Lecithin, Citric Acid, Cocoa Defatted Powder, Stabilizers (Potassium Carbonate, Sodium Hydroxide), Glucose and Fructose Syrup, Emulsifier (Cassia Gum), Vanilla Aroma, Dark Chocolate Cream (10%): (Sweetener: Maltitol, Sunflower Oil, Defatted Cocoa Powder 11%, Hazelnut Paste (4%), Lactose, Emulsifier: Soy Lecithin, Aromas). Wholemeal Oats Flour (Gluten) 8%. Vegetable Oil: Sunflower and Soy, Moisturizer: Glycerin, Concentration of Whey Protein, Orange Zest, Sweetener (5%): Maltitol, Gasifiers: (Sodium Bicarbonate and Sodium Pyrophosphate). |
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- Storage: keep in a cool dry place
- Allergens: Contains eggs, wheat, hazelnuts, lactose, oats, gluten, and whey
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